Our Himalayan Pink Salt is a gesture of generosity from the Himalayas. Earlier, this Salt was a privilege only the nobility could afford and was called ‘King’s Salt’.These low sodium crystals have nearly 84 minerals and trace elements. They help balance pH levels and blood pressure. They also help treat mineral deficiencies, cramps, aches, insomnia, digestive disorders, and colds. Delight your tastebuds with this salt even as you stay in the pink of health.Our Himalayan Pink Salt is a gesture of generosity from the Himalayas.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
Offer | Upto 10% Off |
Choice | YCL Verified |
brand | IKAI |
In general, you can cook with pink Himalayan salt just like you would with regular table salt. Put it in sauces and marinades or add it to your food at the dinner table. Some people even use pink Himalayan salt as a cooking surface.
Pink Salt
In general, you can cook with pink Himalayan salt just like you would with regular table salt. Put it in sauces and marinades or add it to your food at the dinner table. Some people even use pink Himalayan salt as a cooking surface.
Himalayan pink salt, revered for its distinctive flavor and unique appearance, offers a delightful addition to various culinary creations. With its subtle yet complex taste, this salt enhances the flavors of dishes while imparting a visually appealing pink hue. When using Himalayan pink salt, it's important to exercise moderation due to its intense flavor profile. Whether sprinkled on savory dishes like grilled meats and salads or used to elevate the sweetness of desserts, Himalayan pink salt adds a touch of sophistication to any recipe.
Start investing in healthy organic food products and rely more on homemade meals.
12 months
-
Ratings & ReviewsLogin to Write a Review
Recently Viewed