Wellbeing Nutrition
₹599₹649-7%
Wellbeing Nutrition
₹599₹649-7%
Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala. By itself dagad phool is bitter. It tastes can be compared to being pungent & astringent. However, when added to a recipe and cooked it imparts a wonderful smoky flavour. A good pain reliever, helps heal wounds.and . It helps treat skin problems and reduces inflammation.
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Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala. By itself dagad phool is bitter. It tastes can be compared to being pungent & astringent. However, when added to a recipe and cooked it imparts a wonderful smoky flavour. A good pain reliever, helps heal wounds.and . It helps treat skin problems and reduces inflammation.
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