IKAI Natural Hing/ Asafoetida, Granular, Extra Strong, Ethnic Curation - Himalaya 50 Gram

Our Organic Hing is indispensable for your kitchen as well as your health. It is pungent in flavour and great for digestion. Hing is antimicrobial and antioxidant. It is a quintessential part of Indian cooking and one of the best ways to balance Vata Dosha. Add a pinch of Hing to your cooking and feel the change. Our Organic Hing is indispensable for your kitchen as well as your health. It is pungent in flavour and great for digestion.

Using hing in cooking offers multiple health benefits. It aids digestion, reduces inflammation, fights infections, and supports respiratory health. Additionally, it may alleviate menstrual discomfort, regulate blood pressure, and reduce flatulence. Some cultures also believe in its aphrodisiac effects. Overall, incorporating hing adds flavor while promoting wellness.

Store hing in an airtight container to preserve its flavor and prevent it from absorbing moisture and odors from the surroundings. Keep hing in a cool, dry place away from direct sunlight and heat sources, as exposure to light and heat can degrade its quality. Minimize the time hing spends exposed to air to retain its pungency and aroma. Seal the container tightly after each use. Hing has a strong flavor, so use it sparingly in recipes. A little goes a long way, and adding too much can overpower the dish.

Start investing in healthy organic food products and rely more on homemade meals. 

6 months