IKAI Organic Ajwain, Carom Seeds, Organic Spice, Produce of India 100 Gram

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₹100 ~~₹110~~

Discount : 9%

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Description

Aromatic and pungent to taste, Ajwain is excellent for digestion. No wonder they are commonly added to fried food. It also makes delicious seasoning in baked foods and pickles! Ajwain is antibacterial and antifungal. Ayurveda uses it to maintain digestive and cardiovascular health and treat pulmonary disorders. Soak a handful of these ajwain seeds in a glass of water overnight and drink it. Here’s a potent potion that’s delicious too!

Specifications

Attribute	Value
Product Category	Spices and Condiments
Offer	Upto 10% Off
Choice	YCL Verified
brand	IKAI

How To Use

Ajwain, or carom seeds, is a versatile spice used in cooking and traditional medicine. In cooking, it adds a distinctive flavor to dishes and is often tempered in hot oil. Medicinally, it aids digestion, relieves respiratory discomfort and possesses anti-inflammatory properties. With its unique flavor and health benefits, ajwain is a valuable addition to both culinary and wellness practices.

Ingredients

Ajwain

Benefits

Ajwain, also known as carom seeds, boasts numerous health benefits. It aids digestion, relieves bloating and gas, and possesses antimicrobial and anti-inflammatory properties. Additionally, it acts as an expectorant, relieves menstrual cramps, and is rich in essential nutrients. Including ajwain in your diet can promote overall health and well-being.

Special Instructions

When using ajwain (carom seeds), store it in airtight containers away from sunlight to maintain freshness. Use in moderation to avoid overpowering flavors and digestive discomfort. Be cautious of spluttering when tempering in hot oil or ghee. Consider combining with other spices for enhanced flavor and benefits. Consult a healthcare professional for proper medicinal use

Lifestyle Tips and Suggestions

Start investing in healthy organic food products and rely more on homemade meals.

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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