Wellbeing Nutrition
₹516₹549-6%
Wellbeing Nutrition
₹516₹549-6%
Bajra or Pearl Millet is a great source of plant protein, complex carbohydrates, phytochemicals, antioxidants and polyphenols that are essential for maintaining good health. Bajra is the edible seeds of the Pearl Millet plant. These grains can easily be substituted for cereal grains or ground to make flour. It is a great alternative for people with Gluten allergies and Celiac disease.
GR/OR/IO/043Choose your location
Select a delivery location to see product availability and delivery options
QUANTITY
Bajra or Pearl Millet is a great source of plant protein, complex carbohydrates, phytochemicals, antioxidants and polyphenols that are essential for maintaining good health. Bajra is the edible seeds of the Pearl Millet plant. These grains can easily be substituted for cereal grains or ground to make flour. It is a great alternative for people with Gluten allergies and Celiac disease.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
Offer | Best Price |
Choice | Gluten Free |
brand | IKAI |
Uses: Barley flour is used to prepare breads such as barley bread. It is sometimes added to wheat flour, creating a composite flour, which is used to prepare various breads. Its addition to wheat flour creates a darker-colored baked end-product, and also alters the flavor of the product.
Bajra Flour
Bajra, also known as pearl millet, offers numerous health benefits. It is rich in fiber, aiding digestion, promoting bowel regularity, and helping to manage weight. Bajra is also a good source of protein, essential for muscle repair and growth, and provides a steady release of energy. Additionally, it is gluten-free, making it suitable for individuals with gluten sensitivities. Bajra is packed with essential vitamins and minerals like iron, magnesium, and phosphorus, supporting overall health and vitality. Incorporating bajra into your diet through dishes like roti, porridge, or salads can provide a nutritious boost to your meals
For cooking bajra, soak it overnight to reduce cooking time, then boil or steam until tender. Store dry bajra in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness.
Barley flour is used to prepare breads such as barley bread. It is sometimes added to wheat flour, creating a composite flour, which is used to prepare various breads. Its addition to wheat flour creates a darker-colored baked end-product, and also alters the flavor of the product.
12 months
Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.
-
Ratings & ReviewsLogin to Write a Review
MORE RELEVANT PRODUCTS
Recently Viewed