Black Chana or Desi Chana is also known as Bengal Gram, Kondaikadali and Egyptian Pea. Cooked or sprouted for salads and chaats, it is the healthiest way to get your taste buds raging. Rough, dark and textured, Black Chana is a complex flavour. It is ideal for people with diabetes or heart problems. Black chana helps balance Pitta and Kapha Doshas. Eat it guilt-free in large quantities for weight loss.
Attribute | Value |
---|---|
Product Category | Dal and Pulses |
Offer | Best Price |
Choice | Gluten Free |
brand | IKAI |
There are many ways to make black chana a part of your diet. Roast and season them for a healthy snack.Put it in soups, salads and other side dishes.Bend it with herbs and spices to make Hummus. Use the powder as a replacement for regular flour .
Black Chana
Rich in protein and fiber, it supports muscle growth, aids digestion, and promotes a healthy gut microbiome. With its low glycemic index, black chana helps regulate blood sugar levels, making it suitable for individuals with diabetes. Additionally, it contributes to heart health by lowering cholesterol levels and blood pressure. Packed with essential vitamins and minerals, including folate, iron, and magnesium, black chana supports overall well-being and energy production. Its antioxidant properties help reduce oxidative stress and lower the risk of chronic diseases.
Start investing in healthy organic food products and rely more on homemade meals.
9 months
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