IKAI Organic Cashewnut, Kaju , Dry Fruits, Whole Cashewnuts, Healthy Snacks 250 Gram

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₹500

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Description

Our Organic Cashew Nut is creamy, mildly sweet and nutty in taste. It can be roasted or fried to make a rich snack. It adds magic to desserts, curries, biryanis or local brews. The Cashew Nut or 'Kaju' is the king of dry fruits in India. Whatever the occasion, this humble nut rises up to it. Cashew is packed with vitamins and minerals. It can be used to make smooth, creamy vegan curries. It is also a rich addition to Biryanis and Pulavs. The list can go on and on. Buy this packet today!

Specifications

Attribute	Value
Product Category	Snacks and Healthy Bites
Offer	Best Price
Choice	YCL Verified
brand	IKAI

How To Use

Cashews are versatile nuts that you can use in savory and sweet applications. Use is as a snack, thicken your curries with this, blend it into milk for a shake, stir fry it with rice dishes or make the famous korma.

Ingredients

Cashew Nut

Benefits

Cashew nuts offer numerous health benefits. They are rich in healthy fats, protein, and fiber, supporting heart health, aiding in weight management, and promoting satiety. Additionally, cashews contain vitamins and minerals like magnesium, copper, and antioxidants, which contribute to bone health, energy production, and overall well-being. Enjoying cashew nuts as part of a balanced diet can provide essential nutrients and contribute to a healthy lifestyle

Special Instructions

Store cashew nuts in a cool, dry place in an airtight container to maintain freshness. Avoid exposure to moisture and humidity to prevent mold growth. Consider soaking raw cashews before consuming to remove enzyme inhibitors. Exercise caution if you have nut allergies and check for cross-contamination. Be mindful of toasting cashews lightly to enhance flavor without burning.

Lifestyle Tips and Suggestions

Start investing in healthy organic food products and rely more on homemade meals.

Expiry Policy

6 months

Shelf Life Once opened

2months

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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