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Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
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64b66c1b88422e9dde6ff283IKAI Organic Chana Dal, Gluten Free, Healthy & Wholesome Pulses (500 gms)IKAI Organic Chana Dal, Gluten Free, Healthy & Wholesome Pulses (500 gms)

Chana dal is cooked for festive occasions. In the medieval era, the Dum Pukht (slow cooking in steam) technique of cooking raised this dal’s status even higher. It has zero trans-fat and helps control blood sugar, blood pressure, and inflammation. It is a happy food that can raise immunity and help reduce depression and dementia. So, what’s cooking today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal.

GR/OR/IO/017
INR109In Stock
IKAI
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IKAI Organic Chana Dal, Gluten Free, Healthy & Wholesome Pulses (500 gms)

Sold By : Ikai Organic
₹109

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Chana dal is cooked for festive occasions. In the medieval era, the Dum Pukht (slow cooking in steam) technique of cooking raised this dal’s status even higher. It has zero trans-fat and helps control blood sugar, blood pressure, and inflammation. It is a happy food that can raise immunity and help reduce depression and dementia. So, what’s cooking today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal.

AttributeValue
Product CategoryDal and Pulses
OfferBest Price
ChoiceGluten Free
brandIKAI

Chana Dal is used all over India to make dals, curries, sabzis, and chilla. Make a paste and use it for chutneys. Powder it and make pakora. This Gluten-free dal is very versatile.

Chana dal

Rich in protein, it aids in muscle repair and growth while promoting satiety. Its high fiber content aids digestion, regulates blood sugar levels, and supports heart health by lowering cholesterol. Chana dal is also packed with essential vitamins and minerals like iron, zinc, and folate, vital for overall well-being. Consuming chana dal regularly may reduce the risk of chronic diseases such as diabetes and promote weight management.

When cooking chana dal, it's crucial to rinse it thoroughly and soak it for at least 30 minutes to soften and reduce cooking time. When boiling, use a sufficient amount of water to cover the dal by a few inches and add a pinch of turmeric or asafoetida to aid digestion and reduce flatulence. Be cautious not to overcook, as this can result in a mushy texture. After cooking, drain any excess water and season according to your recipe. Incorporate chana dal into curries, soups, stews, or salads

Start investing in healthy organic food products and rely more on homemade meals.

9 months

2months

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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