IKAI Organic Chana Dal, (Pack of 2), Gluten Free, Healthy & Wholesome Organic Pulses, 500 gm

Sold By : Ikai Organic

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₹198 ~~₹220~~

Discount : 10%

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Description

Chana Dal Is Cooked For Festive Occasions. In The Medieval Era, The Dum Pukht (Slow Cooking In Steam) Technique Of Cooking Raised This Dal’s Status Even Higher. It Has Zero Trans-Fat And Helps Control Blood Sugar, Blood Pressure And Inflammation. It Is A Happy Food That Can Raise Immunity And Help Reduce Depression And Dementia. So, What’s Cooking Today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa Or Booter Dal.

Specifications

Attribute	Value
Product Category	Dal and Pulses
Offer	Upto 10% Off
Choice	Gluten Free
brand	IKAI

How To Use

Chana dal can be used in various dishes such as soups, stews, curries, salads, and even desserts. It adds a nutty flavor and hearty texture to dishes, making it a popular choice in vegetarian and vegan cooking. Experiment with different spices and ingredients to create flavorful and satisfying meals featuring chana dal as the star ingredient.

Ingredients

Chana Dal

Benefits

Chana dal, also known as split chickpeas, offers a range of health benefits. Packed with nutrients like protein, fiber, vitamins, and minerals, it contributes to a balanced diet. Its high fiber content aids in digestion, promotes satiety, and helps regulate blood sugar levels. Additionally, chana dal is a good source of plant-based protein, making it an excellent option for vegetarians and vegans to meet their protein needs. Its low glycemic index also makes it suitable for individuals managing diabetes. Furthermore, the vitamins and minerals present in chana dal, such as iron, magnesium, and folate, support overall health and well-being.

Special Instructions

To preserve its flavor and nutritional value, store chana dal in an airtight container in a cool, dry place away from direct sunlight. Exposure to moisture and sunlight can lead to spoilage and loss of flavor. It's also advisable to keep chana dal away from strong odors as they can be absorbed, affecting its taste. Additionally, if you live in a humid environment, consider storing chana dal in the refrigerator or freezer to extend its shelf life.

Lifestyle Tips and Suggestions

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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