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IKAI Organic Jowar (Pack of 2), Sorghum Millet, Gluten Free, Vegan, Fibre Rich 500 Gram
Sold By : Ikai Organic
₹160 ₹200
Discount : 20%Sold Out
Sorghum or Jowar is being touted as the “new quinoa” today. It is a great diet choice for people with gluten allergies, weight watchers and diabetics.Along with Zinc & copper, it contains about 20 micronutrients. This grain has a neutral taste and can absorb added flavors well. They have also been used to make beer.Use this versatile grain liberally to unleash its superpowers
| Attribute | Value |
|---|---|
| Product Category | Flour Grains and Millets |
| Offer | Upto 20% Off |
| Choice | Gluten Free |
| brand | IKAI |
Sorghum or Jowar is being touted as the “new quinoa” today. It is a great diet choice for people with gluten allergies, weight watchers and diabetics. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc. Since it is a member of the millet family, jowar is gaining massive attention these days. It is an ancient grain whose popularity was shadowed by wheat and rice.
Jowar
Jowar, or sorghum, is a gluten-free grain rich in fiber, protein, vitamins, and minerals. It supports digestive health, regulates blood sugar, and reduces the risk of chronic diseases like heart disease and cancer.
Store jowar grains or flour in a cool, dry place, preferably in an airtight container to prevent moisture and pests. Before cooking, rinse the grains thoroughly to remove any dirt or debris. When cooking jowar, use the appropriate ratio of water to grain and cook it until tender. Avoid overcooking to prevent mushiness.
Start investing in healthy organic food products and rely more on homemade meals.
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