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Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
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64b66c1c2e6823c7e7d39576IKAI Organic Khapli Atta, Ethnic Curation- Maharashtra (1000 gms)IKAI Organic Khapli Atta, Ethnic Curation- Maharashtra (1000 gms)

An ancient heirloom grain, Emmer or Khapli grew wild in the fertile crescent of the Middle East. Archeological evidence shows that it was in cultivation in the Indian subcontinent by 7000 BCE. Compared to modern wheat cultivars, ancient grains like Emmer have a lower gluten content and higher micronutrients and minerals. Compared to modern wheat cultivators, ancient grains like Emmer have a lower gluten content and higher micronutrients and minerals. This atta helps regulate blood sugar and is a boon for diabetics and people with gluten intolerance. Relish healthy, tasty Khapli rotis or make artisanal breads. This atta from Maharashtra will never let you down.

GR/OR/IO/036
INR221Out of Stock
IKAI
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IKAI Organic Khapli Atta, Ethnic Curation- Maharashtra (1000 gms)

Sold By : Ikai Organic
₹221 ₹244
Discount : 9%
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An ancient heirloom grain, Emmer or Khapli grew wild in the fertile crescent of the Middle East. Archeological evidence shows that it was in cultivation in the Indian subcontinent by 7000 BCE. Compared to modern wheat cultivars, ancient grains like Emmer have a lower gluten content and higher micronutrients and minerals. Compared to modern wheat cultivators, ancient grains like Emmer have a lower gluten content and higher micronutrients and minerals. This atta helps regulate blood sugar and is a boon for diabetics and people with gluten intolerance. Relish healthy, tasty Khapli rotis or make artisanal breads. This atta from Maharashtra will never let you down.

AttributeValue
Product CategoryFlour Grains and Millets
OfferUpto 10% Off
ChoiceYCL Verified
brandIKAI

Khapli wheat is a heirloom variety of wheat from Maharashtra. This light brown long grain wheat is Gluten Free and can be used for making chapatti, roti, paratha, breads and cake.

Khapli Atta

Rich in minerals, high fiber, diabetic friendly, and low in gluten.

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    • Cultivated with minimal processing and void of artificial additives, preserving the farm-to-table essence.

    • Organic produce may boast higher levels of antioxidants and flavonoids, supporting health and vitality.

    • Opting for organic aligns with promoting overall health by prioritizing nutrient-rich, unadulterated foods.

4 months

2months

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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