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Plot No.93, Namoha Industries, Station Road,414001AhmednagarIN
You Care Lifestyle
Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
+917059700700https://www.youcarelifestyle.com/s/646c9d06ef3f706c949d35cc/64c249b1e057e302ac531a10/ycl-logo-svg-1--480x480.png"[email protected]
64b66c1b6139d7c7b70cb72fIKAI Organic Lokwan Atta, Whole Wheat Flour, Ethnic Curation-Madhya Pradesh, Land Race (1000 gms)IKAI Organic Lokwan Atta, Whole Wheat Flour, Ethnic Curation-Madhya Pradesh, Land Race (1000 gms)

Our organic Lokwan Atta is unique to Madhya Pradesh. It is an excellent source of vegetable protein. An indigenous variety of wheat, Lokwan has more bran and germ than the sharbati. This makes the atta dull in colour but more nutritious. This flour has enough goodness to help control Type 2 diabetes, maintain cardiovascular health, and aid digestion. It is ideal for boosting metabolism and supporting weight loss. Savour this atta to relish its virtue.

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INR150In Stock
IKAI
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IKAI Organic Lokwan Atta, Whole Wheat Flour, Ethnic Curation-Madhya Pradesh, Land Race (1000 gms)

Sold By : Ikai Organic
₹150

QUANTITY

Our organic Lokwan Atta is unique to Madhya Pradesh. It is an excellent source of vegetable protein. An indigenous variety of wheat, Lokwan has more bran and germ than the sharbati. This makes the atta dull in colour but more nutritious. This flour has enough goodness to help control Type 2 diabetes, maintain cardiovascular health, and aid digestion. It is ideal for boosting metabolism and supporting weight loss. Savour this atta to relish its virtue.

AttributeValue
Product CategoryFlour Grains and Millets
OfferBest Price
ChoiceYCL Verified
brandIKAI

Lokwan Wheat is mainly used for making chapatti, roti, and paratha. Lokwan flour chapati appears more reddish in colour, and the dough is smooth in nature. Since it has a quality of elasticity, it is used to make Paratha and Puranpolis.

Wheat Flour

Rich in minerals,


High fibre and low glycemic index.

-

Start investing in healthy organic food products and rely more on homemade meals.

4 months

2months

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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A return or replacement is applicable on a case-by-case basis.

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