IKAI Organic Maize / Makai Flour (Pack of 2), Gluten Free, Vegan, Produce Of India 500 Gram

Our Organic Makai Atta is prepared by coarsely grounding dried maize. The process ensures that a part of the husk and germ is retained in the atta, making it richer in nutrients.Yellow in color, with distinct flavor and texture, this Atta is a boon for people with gluten allergies. It is rich in antioxidants and minerals and a good source of fibre. Use it to make rotis and have it with a green saag for the perfect meal!

Makai Atta, or cornmeal flour, is a nutritious staple that offers numerous health benefits. Rich in fiber, it promotes digestive health by aiding in bowel regularity and preventing constipation. Additionally, Makai Atta is gluten-free, making it an excellent alternative for individuals with gluten sensitivities or celiac disease. Packed with essential vitamins and minerals, including vitamin A, B vitamins, and iron, Makai Atta supports overall immunity and energy levels. Its low glycemic index helps regulate blood sugar levels, making it a suitable choice for individuals managing diabetes.

When incorporating Makai Atta into recipes, ensure to balance its unique texture and flavor with other ingredients. Due to its coarse nature, it may require additional moisture to prevent dryness in baked goods or dishes. Consider combining Makai Atta with softer flours or binding agents for optimal consistency and structure. Experiment with different cooking techniques to fully unlock its nutty flavor profile and enhance its nutritional benefits. Remember to store Makai Atta in an airtight container in a cool, dry place to maintain freshness and extend shelf life.

Start investing in healthy organic food products and rely more on homemade meals.

4 months

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