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IKAI Organic Rice Flour (Pack of 2) , Chawal Ka Atta, Vegan 500 Gram
Sold By : Ikai Organic
₹144 ₹152
Discount : 5%If you are gluten intolerant, our organic Rice Flour is your go-to food. Full of nutrients, it is a healthy replacement for flours of all kinds. Use it as a thickening agent or make delicious puddings, pakoras or pancakes. The list just never ends. Rice Flour is high in fibre and light on the stomach. This flour makes delicious Roti’s, Dosa/Idli batter, desserts, noodles and crispy coatings. Buy it today to uplift your meals.
| Attribute | Value |
|---|---|
| Product Category | Flour Grains and Millets |
| Offer | Upto 10% Off |
| Choice | Vegan |
| brand | IKAI |
Rice flour can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, chicken and more! If you're not up for much baking, try it out in your next soup like this Chicken and Wild Rice Soup, instead of using traditional wheat flour, swap in your newly ground rice flour.
Rice flour
Rice flour is gluten-free, easy to digest, and rich in carbohydrates, vitamins, and minerals, providing sustained energy and supporting overall health.
Store rice flour in an airtight container in a cool, dry place to prevent moisture absorption and spoilage. If possible, refrigerate or freeze the flour to extend its shelf life, especially in warmer climates. Before using rice flour in recipes, sift it to remove any lumps and ensure a smooth texture. Additionally, when cooking with rice flour, be mindful of its tendency to absorb liquids differently than wheat flour, adjusting recipes as needed to achieve the desired consistency.
Start investing in healthy organic food products and rely more on homemade meals.
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