IKAI

IKAI Organic Roasted Maize Dalia (Pack of 2), Makai ka Dalia, Corn Porridge, Gluten Free 500 Gram

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₹196

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Description

This Dalia is made of roasted broken maize kernels. It is high on nutrition and easy to digest. Cook it as a porridge with milk or as upma with vegetables to make a healthy breakfast to kick start your day.It is gluten free, low in fat and a great source of plant protein and fibre. This Dalia helps maintain gut health. A good source of vitamin E, it helps in keeping hair lustrous and the skin glowing

Specifications

Attribute	Value
Product Category	Flour Grains and Millets
Offer	Best Price
Choice	Gluten Free
brand	IKAI

How To Use

Since it is made of whole grain, daliya is considered to be a good choice for those trying to reduce refined grains. In Indian cuisine it is used to make khichdi, puloa, upma, pongal and porridge. In this post I have shared 2 wholesome and nutritious dalia recipes that you can make for a meal

Ingredients

Roasted Maize Dalia

Benefits

Maize dalia, or broken corn grits, is rich in dietary fiber, low in fat, and cholesterol-free, making it beneficial for heart health and digestion. It provides sustained energy, helps regulate blood sugar levels, and is packed with essential vitamins and minerals for overall well-being.

Special Instructions

To prepare mixed millet dalia, rinse thoroughly, soak if needed, cook with the right water ratio until tender, season, and serve warm. Store in airtight jar.

Lifestyle Tips and Suggestions

Start investing in healthy organic food products and rely more on homemade meals.

Expiry Policy

9 months

Shelf Life Once opened

2months

Know the brand

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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