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Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
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64b66c1b49917c9e0d9bfbb0IKAI Organic Split Moong Dal ,Gluten Free, Healthy & Wholesome Organic Pulses (1000 gms)IKAI Organic Split Moong Dal ,Gluten Free, Healthy & Wholesome Organic Pulses (1000 gms)

Moong Dal is a powerhouse of plant protein. It is rich in fibre, minerals and vitamins. Eat it regularly as it is heavy on nutrition and light on your stomach. Ayurveda calls Moong the queen of legumes as it has a soothing impact on the mind and body. It helps reduce cholesterol, regulate blood pressure, and increase bone strength. You can eat it as dal, khichdi, dosa or soup. It is finger-licking good in all forms.

GR/OR/IO/008
INR330In Stock
IKAI
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IKAI Organic Split Moong Dal ,Gluten Free, Healthy & Wholesome Organic Pulses (1000 gms)

Sold By : Ikai Organic
₹330

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Moong Dal is a powerhouse of plant protein. It is rich in fibre, minerals and vitamins. Eat it regularly as it is heavy on nutrition and light on your stomach. Ayurveda calls Moong the queen of legumes as it has a soothing impact on the mind and body. It helps reduce cholesterol, regulate blood pressure, and increase bone strength. You can eat it as dal, khichdi, dosa or soup. It is finger-licking good in all forms.

AttributeValue
Product CategoryDal and Pulses
OfferBest Price
ChoiceGluten Free
brandIKAI

Moong dal can be consumed as a vegetable, soaked and sprouted, used in salads, boiled, fried, used as a paste , etc.

Split Moong Dal

Moong dal is a nutritional powerhouse rich in protein, fiber, vitamins, and minerals. It promotes digestive health, provides sustained energy, supports heart health, and helps reduce the risk of chronic diseases. Its versatility makes it a valuable addition to various culinary dishes.

For proper storage of split moong dal, it's essential to keep it in an airtight container in a cool, dry place, away from moisture and direct sunlight. Additionally, ensure that the container is tightly sealed to prevent any insects or pests from contaminating the dal. Stored this way, split moong dal can maintain its freshness and quality for an extended period. If you live in a hot and humid climate, consider storing the dal in the refrigerator or freezer to prolong its shelf life and prevent spoilage.

Start investing in healthy organic food products and rely more on homemade meals.

9 months

2months

IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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