IKAI Organic Split Urad Dal, Gluten Free, Healthy & Wholesome Organic Pulses (500 gms)

Our Organic Urad Dal has an unusual texture after boiling and tastes terrific with many types of seasonings. You can also use it to make idli, dosa, appam, or Dahi vada. Urad Dal is gluten-free. It is rich in calcium, iron, magnesium, and phosphorous. It is good for digestion and improves skin health. An excellent source of folic acid, Urad Dal is ideal for pregnant women. If health doesn’t get you, then the taste will. Buy it today!

Split urad dal, or black gram dal, is rich in protein, fiber, vitamins, and minerals. It promotes digestive health, supports heart health, regulates blood sugar levels, and aids in muscle growth and repair. Additionally, it is versatile and can be used in various dishes, adding both flavor and nutrition to meals.

To use split urad dal effectively, rinse it, optionally soak it, cook until tender, temper with spices for flavor, and store in a cool, dry place.

• Cultivated with minimal processing and void of artificial additives, preserving the farm-to-table essence.

• Organic produce may boast higher levels of antioxidants and flavonoids, supporting health and vitality.

• Opting for organic aligns with promoting overall health by prioritizing nutrient-rich, unadulterated foods.

9 months

A return or replacement is applicable on a case-by-case basis.