Our Organic Whole Garam Masala is a potent potpourri of assorted flavours. This mix of whole spices is handpicked, sun-dried and specially crafted, to infuse a zing in your food. This pack is a balanced mix of black pepper, cinnamon, large cardamom, green cardamom, bay leaf, star anise and cloves; flavours that complement each other. Just add it to your cooking as an anti-inflammatory or immunity booster.
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Our Organic Whole Garam Masala is a potent potpourri of assorted flavours. This mix of whole spices is handpicked, sun-dried and specially crafted, to infuse a zing in your food. This pack is a balanced mix of black pepper, cinnamon, large cardamom, green cardamom, bay leaf, star anise and cloves; flavours that complement each other. Just add it to your cooking as an anti-inflammatory or immunity booster.
Attribute | Value |
---|---|
Product Category | Spices and Condiments |
Offer | Upto 10% Off |
Choice | YCL Verified |
brand | IKAI |
When using whole garam masala, temper it in hot oil or ghee at the start of cooking to release its flavors. Alternatively, add it directly to dishes while cooking and remove before serving. Adjust the quantity according to taste preferences and the dish being prepared.
Black Pepper, Cinnamon Stick, Star Anise, Green Cardamom, Large Cadamom, Bay Leaf, Cloves and Whole red chilli
Whole garam masala, a blend of aromatic spices, adds depth and flavor to dishes while potentially offering health benefits. It enhances culinary creations and has been used in traditional medicine for centuries, contributing to digestive health and overall well-being.
Whole garam masala should be stored in an airtight container in a cool, dry place away from direct sunlight and heat sources. Exposure to light, heat, and moisture can degrade the quality of the spices and diminish their flavor. Additionally, it's essential to avoid storing whole garam masala near strong-smelling spices or ingredients, as they can absorb odors. By storing whole garam masala properly, you can ensure that it retains its freshness and aroma for an extended period, allowing you to enjoy flavorful dishes every time.
Start investing in healthy organic food products and rely more on homemade meals.
Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.
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