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Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
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64b66c1b89233dc81aa3bea3IKAI Organic Whole Urad Dal (Whole) White, Gluten Free, Healthy & Wholesome Organic Pulses (500 gmsIKAI Organic Whole Urad Dal (Whole) White, Gluten Free, Healthy & Wholesome Organic Pulses (500 gms

Split Urad Dal has an unusual texture after boiling and tastes terrific with many types of seasonings. You can also use it to make idli, dosa, appam or Dahi vada.Whole urad dal or black gramis a native indian food. It is protein rich and ideal for diabetics.Contrary to popular belief ,it is actually good for digestion . Ayurveda too uses it for its many medicinal properties.

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IKAI Organic Whole Urad Dal (Whole) White, Gluten Free, Healthy & Wholesome Organic Pulses (500 gms

Sold By : Ikai Organic
₹145 ₹153
Discount : 5%

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Split Urad Dal has an unusual texture after boiling and tastes terrific with many types of seasonings. You can also use it to make idli, dosa, appam or Dahi vada.Whole urad dal or black gramis a native indian food. It is protein rich and ideal for diabetics.Contrary to popular belief ,it is actually good for digestion . Ayurveda too uses it for its many medicinal properties.

AttributeValue
Product CategoryFlour Grains and Millets
OfferUpto 10% Off
ChoiceGluten Free
brandIKAI

Urad Dal retains the skin and also has a string flavour. When boiled the dal has an unusual mucilaginous texture. Tempered aromatically, it can be a accopanyment to rotis and rice.Ground into paste it can be used for dosa, idli, vada and papad. In south indian cuisine it is also used for tempering.

Urad Dal

This versatile legume is rich in protein, making it an excellent plant-based source of this essential nutrient. Additionally, urad dal is high in dietary fiber, supporting digestive health and promoting regular bowel movements. Its fiber content also helps lower cholesterol levels, reducing the risk of heart disease. Urad dal is a good source of iron, crucial for the production of red blood cells and preventing iron deficiency anemia. Furthermore, it contains minerals like magnesium, phosphorus, and calcium, which support bone health. The presence of vitamin B complex and minerals like zinc and copper in urad dal also contributes to healthy skin, promoting collagen production and reducing signs of aging.

For storing urad dal, keep it in an airtight container in a cool, dry place away from sunlight. Rinse thoroughly before cooking. Optionally, soak for a few hours to reduce cooking time. Cook until tender and consider tempering with spices for added flavor.

Start investing in healthy organic food products and rely more on homemade meals.

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IKAI

Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.

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