IKAI Organic Yellow Mustard (Pack of 2), Peeli Sarson, Organic Spice, Produce of India (125 Gram)

Mustard is a spice that binds the world. It is believed to have first been cultivated in India around 3,000 B.C.E. Yellow Mustard can brighten your food in colour and taste. Besides curries it is used in sauces like Dijon Mustard and Kasundi. The Greeks used it to cure many things, from hysteria, scorpion bites, snakebites to the bubonic plague! It is antioxidant, anti-inflammatory and is a storehouse of minerals and vitamins.

Yellow mustard, beyond its tangy flavor, is low in calories and rich in essential nutrients like fiber, protein, vitamins, and minerals. It may promote heart health, aid digestion, and offer anti-inflammatory and antioxidant benefits. Incorporating yellow mustard into your diet enhances flavor and boosts nutritional intake.

Special care should be taken in its storage, ensuring it's kept in a cool, dry place, especially once opened. Before use, give it a thorough stir or shake to maintain consistency. When incorporating yellow mustard into recipes, start with small amounts and adjust to taste preferences. Additionally, those with mustard allergies should exercise caution.

Start investing in healthy organic food products and rely more on homemade meals.

6 months

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