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Plot No.93, Namoha Industries, Station Road,Ahmednagar, IN
+917059700700https://www.youcarelifestyle.com/s/646c9d06ef3f706c949d35cc/64c249b1e057e302ac531a10/ycl-logo-svg-1--480x480.png"[email protected]
64b6683f2ba1ff2ad21b9ea7Oilcure Virgin Sunflower Oil - 500mlhttps://www.youcarelifestyle.com/s/646c9d06ef3f706c949d35cc/64ca0f5ffd2847d869ac77f7/1686719575331.webpThe high content of vitamin E and low content of saturated fats makes it a healthy cooking oil. Sunflower oil nutritional benefits include the high content of essential fatty acids that the oil contains.HO-500-5
in stockINR400
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Oilcure Virgin Sunflower Oil - 500ml

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₹400

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The high content of vitamin E and low content of saturated fats makes it a healthy cooking oil. Sunflower oil nutritional benefits include the high content of essential fatty acids that the oil contains.
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Cold-pressed sunflower oil is an excellent choice for homemade salad dressings, dips, and marinades. Its mild flavor and light texture complement a variety of ingredients. Combine it with vinegar or citrus juice, herbs, and spices to create delicious and nutritious dressings for your salads.


Due to its high smoke point, cold-pressed sunflower oil is suitable for baking and deep frying. It helps achieve crispy and evenly cooked results. When deep frying, monitor the oil temperature closely to maintain the desired frying temperature and prevent the oil from overheating.

Virgin Sunflower Oil

Since the oil is extracted from oilseeds, there is also a high quantity of vitamin E, which makes it excellent for being used in beauty and cosmetic products.

Cold-pressed sunflower oil has a relatively high smoke point, typically around 440°F (225°C). This makes it suitable for a variety of cooking methods, including sautéing, stir-frying, and baking. It can withstand moderate to high heat without breaking down or producing harmful compounds.

Cold-pressed sunflower oil is rich in omega-6 fatty acids, which are essential for our body's functions. However, it's important to maintain a balanced omega-3 to omega-6 ratio in our diet. Including sources of omega-3 fatty acids, such as fish, flaxseeds, or chia seeds, can help achieve this balance.

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