Wellbeing Nutrition
₹610₹649-6%
HealthyHey Nutrition
₹629₹1,199-47%
Radhikas Fine Teas and Whatnots
₹600₹750-20%
Wellbeing Nutrition
₹610₹649-6%
HealthyHey Nutrition
₹629₹1,199-47%
Radhikas Fine Teas and Whatnots
₹600₹750-20%
One such aromatic variety of rice popular in West Bengal is known as Gobindobhog rice. Unlike the long grained and fluffy Basmati rice, Gobindobhog is short-grained. It is locally grown and cultivated in many areas in Bengali and is prized for its wonderful aroma. It is believed that the name Gondibhog was derived from the time it was used in preparing the special Prasad and bhog for Lord Govinda Jiu, the family deity of the Setts of Kolkata. In August 2017, the Gobindobhog variety of rice was allotted the geographical indication tag by the Government of India which signifies that only the rice grown in West Bengal can be termed as Gobindobhog as it possesses certain unique qualities and is cultivated and processed using traditional methods specific to its place of origin.
Gobindobhog rice is so flavourful and aromatic that it is often served plain and steamed as an accompaniment with Bengali curries. You don’t need to soak this variety of rice but it must be washed thoroughly and then dried in the sun before using it. It can be easily transformed into any dish or served plain with a robust curry. It is regarded as the ‘Prince of Rice’ because of its aroma and nutty flavour. It’s sweet, strong and divine and you are bound to fall in love with the flavour instantly.
Attribute | Value |
---|---|
Product Category | Dal and Pulses |
Offer | Upto 10% Off |
Choice | Gluten Free |
brand | Organic Tattva |
Organic Gobindobhog Rice
NA
NA
Mentioned on the pack
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Applicable on products received in damaged condition due to transit issues or wrong product delivery.
Exchange is acceptable.
Applicable on products received in damaged condition due to transit issues or wrong product delivery.
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