The leaves and seeds of the ajwain were used by the ancient Greeks and the ancient Romans. In both cultures, they used seeds as medicine. Some texts show ajwain in use before 850 BC. Ancient Indian practitioners of Ayurvedic medicine used celery seeds to treat various health issues. These issues included water retention, pain, and liver ailments.
The dried seed is dark brown with light ridges. It has a harsh, penetrating, spicy aroma and a warm, bitter taste that leaves a burning sensation. Indian type is more herbal with a slight lemon-like aroma. Ground ajwain is called ajwain powder.
Attribute | Value |
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Product Category | Spices and Condiments |
Offer | Best Price |
Choice | YCL Verified |
brand | Organic Gyaan |
Ajwain seeds are typically used in small quantities in cooking, as they have a very strong and pungent flavor. They are often used in Indian bread such as naan and paratha, as well as in curries, chutneys, and pickles.
Ajwain seeds are also used to flavor snacks such as samosas and bhajis.
Organic Gyaan offers organic ajwain which is of premium quality and is often used to improve digestion and relieve digestive issues such as bloating, gas, and constipation. They are also used to get relief from respiratory issues such as coughs, colds, and bronchitis, as well as arthritis and other inflammatory conditions.
Organic Ajwain Seeds
Ajwain seeds, also known as carom seeds, are small, oval-shaped seeds that are commonly used in Indian cuisine and traditional medicine. Carom seeds are brownish-green in color and have a distinctive, pungent aroma that is similar to thyme. Ajwain seeds have been used for centuries in Ayurvedic medicine to eliminate a variety of ailments, including digestive issues, respiratory problems, and arthritis.
One of the key active compounds in ajwain is thymol, which has antiseptic and antifungal properties. Thymol is also a natural insecticide, which may explain why ajwain seeds have been used to repel insects in traditional medicine.
Other active compounds in ajwain include cymene, terpinene, and limonene, which contribute to their unique flavor and aroma.
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Overall, ajwain seeds are a versatile and flavourful spice with potential health benefits. However, as with any herbal supplement or spice, it's important to consult with a healthcare professional before using ajwain seeds for medicinal purposes.
Check out Luke Coutinho's video on the health benefits of ajwain seeds here.
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