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64b66bf366aa8b29f4d8fc22Organic Gyaan Amaranth / Rajgira 450gmhttps://www.youcarelifestyle.com/s/646c9d06ef3f706c949d35cc/64ca17d16df3aec2f81c8e40/a4e70ad1-0e00-442a-be8f-293b519f7165.webp

It is believed that Amaranth dated its history back in India some 500 years ago through the trade route from Africa. Amaranth or Rajgira is classified as a pseudo-cereal, meaning that it's not technically a cereal grain like wheat. It shares a similar set of nutrients and is used in similar ways. The earthy, nutty flavor works well in a variety of dishes. Since then, this crop has become the very source of energy for many Indians. It is a Satvik food source according to Ayurveda.

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Organic Gyaan Amaranth / Rajgira 450gm

₹160

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It is believed that Amaranth dated its history back in India some 500 years ago through the trade route from Africa. Amaranth or Rajgira is classified as a pseudo-cereal, meaning that it's not technically a cereal grain like wheat. It shares a similar set of nutrients and is used in similar ways. The earthy, nutty flavor works well in a variety of dishes. Since then, this crop has become the very source of energy for many Indians. It is a Satvik food source according to Ayurveda.

AttributeValue
Product CategoryFlour Grains and Millets
brandOrganic Gyaan
 
 
Traditionally, rajgira has been used to make everything from a khichdi, porridge, parathas, laddoos, dosa and patties

 

Amaranth / Rajgira 

Satvik, as the word suggests, means pure and healthy. The protein in amaranth grain is about 14% the same as other grains. But Amaranth far exceeds the calcium of other grains by about four times at 159mg/100g. That's more than milk which contains around 120mg/100g. Amaranth is a crop valued for its medicinal, healing properties and gluten-free products. This crop can be combined with wheat, corn, or brown rice to get the goodness of a complete meal. 

Thus making the meal full of proteins, fibers, calcium, potassium, phosphorous, magnesium, and vitamin C. It's an easy grain to digest and is considered a prime source of energy during fasts. In India, Rajgira is mainly consumed during fasts as it provides much-needed strength to the body keeping us fresh and energetic.

Thus making the meal full of proteins, fibers, calcium, potassium, phosphorous, magnesium, and vitamin C. It's an easy grain to digest and is considered a prime source of energy during fasts. In India, Rajgira is mainly consumed during fasts as it provides much-needed strength to the body keeping us fresh and energetic.

12 Months

12months

Organic Gyaan

One of the prime concerns the whole world is facing today is that everything they come across is either adulterated or unethically produced by using chemicals and pesticides. This is one of the biggest reasons why people worldwide are suffering acute health-related problems and diseases. Identifying the requirement for providing ethically sourced & amp; good quality products to customers, Organic Gyaan took the initiative of understanding the customer needs for natural, pure & organic products and delivering the same. Organic Gyaan is not just one of a business venture but a mission to promoting replacing the conventional way of conditioned survival to elope the nature and living life powerfully
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