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64b66bf389233dc81aa3b8deOrganic Gyaan Jau Dalia / Barley Porridge 900gmhttps://www.youcarelifestyle.com/s/646c9d06ef3f706c949d35cc/64ca17c06df3aec2f81c893e/2a2729ed-a1f9-422f-9871-91bc40e75d22.webp

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. Beta-glucan fibre in barley may help feed healthy gut bacteria, increasing their probiotic activity. In a four-week study in 28 healthy individuals, 60 grams of barley a day increased a beneficial type of bacteria in the gut that may help reduce inflammation and improve blood sugar balance. When consumed as a whole grain, barley is a particularly rich source of fibre, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin. Soaking and sprouting increase vitamin, mineral, protein and antioxidant levels. Soluble fibre reduces hunger and enhances feelings of fullness. It may even promote weight loss. It prevents the formation of gallstones, helping the gallbladder function normally and reducing the risk of surgery. It reduces risk factors for heart disease, such as high blood pressure and “bad” LDL cholesterol. To reap the most benefits, avoid processed, pearled barley and stick to whole-grain varieties like hulled barley or barley grits, flakes and flour.

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Organic Gyaan Jau Dalia / Barley Porridge 900gm

₹200

QUANTITY

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. Beta-glucan fibre in barley may help feed healthy gut bacteria, increasing their probiotic activity. In a four-week study in 28 healthy individuals, 60 grams of barley a day increased a beneficial type of bacteria in the gut that may help reduce inflammation and improve blood sugar balance. When consumed as a whole grain, barley is a particularly rich source of fibre, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin. Soaking and sprouting increase vitamin, mineral, protein and antioxidant levels. Soluble fibre reduces hunger and enhances feelings of fullness. It may even promote weight loss. It prevents the formation of gallstones, helping the gallbladder function normally and reducing the risk of surgery. It reduces risk factors for heart disease, such as high blood pressure and “bad” LDL cholesterol. To reap the most benefits, avoid processed, pearled barley and stick to whole-grain varieties like hulled barley or barley grits, flakes and flour.

AttributeValue
Product CategoryFlour Grains and Millets
brandOrganic Gyaan

Barley Porridge Millet Uses:

- You can use finger millets in khichdi, rice, and pulao.

- Can make Indian sweets such as ladoos, kheer, and puddings.

- Can be also added to subjis, salad, and rotis.

- Can make various healthy breakfasts like ragi idli, ragi dosa, ragi upma, and more.

- You can also use finger millet for various baked dishes like cookies, cakes, and bread.

Jau Dalia / Barley Porridge

 
 

 

 

 

 

 





It may even promote weight loss. It prevents the formation of gallstones, helping the gallbladder function normally and reducing the risk of surgery. It reduces risk factors for heart disease, such as high blood pressure and “bad” LDL cholesterol. To reap the most benefits, avoid processed, pearled barley and stick to whole-grain varieties like hulled barley or barley grits, flakes and flour.

NA

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize.

 

12 Months

12months

Organic Gyaan

One of the prime concerns the whole world is facing today is that everything they come across is either adulterated or unethically produced by using chemicals and pesticides. This is one of the biggest reasons why people worldwide are suffering acute health-related problems and diseases. Identifying the requirement for providing ethically sourced & amp; good quality products to customers, Organic Gyaan took the initiative of understanding the customer needs for natural, pure & organic products and delivering the same. Organic Gyaan is not just one of a business venture but a mission to promoting replacing the conventional way of conditioned survival to elope the nature and living life powerfully
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