Green cardamom is one of the most expensive spices by weight. The main reason this spice is so expensive is that it needs to be harvested by hand. It is a very labor-intensive hand-picking process. Chewing green cardamom after food keeps breath minty as it kills common mouth bacteria.
South India has been the motherland of all spices for centuries. Cardamom is yet one more initially found in the Western Ghats and South India.
The Greeks and Romans used it for its intense aroma, and it has been the main ingredient in perfumes and aromatic oils. Green Cardamom is used for digestion problems, including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, constipation, liver and gallbladder complaints, and loss of appetite.
Attribute | Value |
---|---|
Product Category | Spices and Condiments |
Offer | Best Price |
Choice | YCL Verified |
brand | Organic Gyaan |
Green cardamom is a versatile spice used in both sweet and savory dishes. Some common uses include:
Flavoring tea, coffee, and other hot beverages.
Adding aroma and flavor to rice dishes and curries.
Enhancing the taste of desserts like cakes, cookies, and puddings.
Adding flavor to meat dishes and marinades.
It is used as a breath freshener or digestive aid.
Incorporating into spice blends like garam masala and chai masala.
Organic Green Cardamom
Benefits :
NA
12 Months
Case to Case
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