Organic Gyaan Organic Green Gram / Moong Whole (450 gms)

The botanical name of Green Moong Dal Split is Vigna Radiate and belongs to the family of lentils. Green Moong Dal Split is an ingredient very often used in Indian cooking. It is a split moong dal with a green outer covering, and the inner part is white.

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  • Ideal for individuals with high uric acid levels, supporting their dietary needs.
  
  
  
  

• Contains anti-aging properties that help in maintaining youthful skin and vitality.

• Strengthens the immune system, enhancing overall health and well-being.

• Rich in nutrients that promote good eye health and prevent age-related vision problems.

• Nourishes hair follicles, stimulating healthy hair growth and enhancing hair quality.

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Green gram dal is a favorite in many vegetarian and vegan diets as a plant-based protein source. In addition, green moong, or hari moong dal as it's known in some regions, is easily digestible, making it a common food for individuals recovering from illness or those with sensitive digestion.

12 Months

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