The botanical name of Green Moong Dal Split is Vigna Radiate and belongs to the family of lentils. Green Moong Dal Split is an ingredient very often used in Indian cooking. It is a split moong dal with a green outer covering, and the inner part is white.
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The botanical name of Green Moong Dal Split is Vigna Radiate and belongs to the family of lentils. Green Moong Dal Split is an ingredient very often used in Indian cooking. It is a split moong dal with a green outer covering, and the inner part is white.
Attribute | Value |
---|---|
Product Category | Dal and Pulses |
Offer | Best Price |
Choice | YCL Verified |
brand | Organic Gyaan |
Green Moong Whole Uses
Organic Green Moong whole
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Green gram dal is a favorite in many vegetarian and vegan diets as a plant-based protein source. In addition, green moong, or hari moong dal as it's known in some regions, is easily digestible, making it a common food for individuals recovering from illness or those with sensitive digestion.
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