The botanical name of Green Moong Dal Split is Vigna Radiate and belongs to the family of lentils. Green Moong Dal Split is an ingredient very often used in Indian cooking. It is split moong dal which has a green outer covering and the inner part is white. It is high in protein and fiber and low in calories.
Attribute | Value |
---|---|
Product Category | Dal and Pulses |
Offer | Best Price |
Choice | YCL Verified |
brand | Organic Gyaan |
Organic Green Moong Dal Split
Health Benefits of Green Moong Dal Split
NA
Organic green moong split gives a rich, subtly sweet flavor, and its high fiber and protein content make it a satisfying addition to many meals. Organic Green moong dal split is a vital ingredient in various dishes, from dals and stews to salads and stir-fries. It is easily digestible which makes it a common food for individuals recovering from illness or those with sensitive digestion.
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