Red rice refers to a range of other rice. People typically refer to unhulled or partly hulled rice with a red husk instead of the more popular brown husk. Red rice has a nutty taste and a better nutritional value than other unhulled varieties of rice since the rice's germ has been preserved. Particularly among habitual consumers of white rice who are searching for a much healthier substitute, red rice is a popular choice. After all, red rice is one of the cleanest and richest sources of some of the vital nutrients the body needs.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
Offer | Best Price |
Choice | YCL Verified |
brand | Organic Gyaan |
Red Rice Uses
Organic Red Rice
Red Rice Health Benefits
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Organic Gyaan offers you unpolished and unhulled red rice which had been grown organically to retain maximum nutrients in the same. Red rice has 10% more antioxidants because of anthocyanin than brown rice or white rice. One portion of cooked red rice contains about 80% of manganese, which helps our body retain proteins and fats. It is also a rich source of magnesium, molybdenum, and phosphorus. Red rice is also said to contain smaller amounts of zinc and potassium. It is a rich fiber iron, vitamins, and minerals source.
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