Wheat semolina is made out of durum wheat. The texture of the wheat semolina is coarser, darker, and has an earthy flavor. Wheat semolina is a healthier version and is very famous in India and consumed by almost every Indian. It has more protein and gluten content. It is also very high in fiber and slows digestion, hence keeping one full for a long time and lessening the hunger pangs.
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Wheat semolina is made out of durum wheat. The texture of the wheat semolina is coarser, darker, and has an earthy flavor. Wheat semolina is a healthier version and is very famous in India and consumed by almost every Indian. It has more protein and gluten content. It is also very high in fiber and slows digestion, hence keeping one full for a long time and lessening the hunger pangs.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
Offer | Best Price |
Choice | YCL Verified |
brand | Organic Gyaan |
Wheat Semolina Uses
Organic Wheat sooji / Semolina
Wheat Semolina Health Benefits
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Organic Gyaan offers you organic wheat semolina or suji which is of premium quality and taste. It is a rich source of various vitamins, minerals, protein, and fiber which are essential for overall body growth and health. Also, our wheat semolina is free of harmful chemicals and pesticides.
Our wheat semolina or suji is a healthier version to use to make various recipes such as cakes, bread, pies, Upma, dosa, fritters, and many more. Not only savory dishes but wheat semolina can also be used to make sweet items such as Sheera or halwa during various happy and auspicious occasions.
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