Organic Chana Dal Besan is a type of flour made from ground organic chana dal, which are split chickpeas that have been skinned and dried. Chana dal besan is commonly used in Indian cuisine to make a variety of dishes, including snacks like Pakoras, and sweets like ladoos and Burfis. Besan is a versatile ingredient that can be used in both savory and sweet dishes.
It is high in protein, fiber, and nutrients, making it a healthy choice for those looking to add more plant-based foods to their diet.
Organic chana dal besan is made from organically grown chana dal, which means that it is free from synthetic pesticides and fertilizers. This makes it a healthier and more environmentally friendly option compared to conventionally grown chana dal besan. Overall, organic chana dal besan is a nutritious and flavorful ingredient that can be used in a variety of dishes to add both taste and health benefits.