Organic Soul Browntop Millets (500 gms)

Browntop Millet is high in fiber and protein and is often used as a substitute for rice or wheat. Brown top millet is a good source of vitamins and minerals, including thiamin, niacin, and iron. It is also gluten-free, making it a good choice for those with gluten sensitivities. Brown top millet can be cooked like rice or used in soups, salads, and other dishes.

All our organic products are sourced from certified organic suppliers and can be traced back to their origin. Additionally, eating organic foods can benefit your body and health and possibly aid in purging or detoxifying your body of hazardous substances. Your body will eliminate both the existing and leftover poisons from your body when you stop consuming foods that are contaminated with pesticides and other chemicals. Brown top millet is a type of millet that is native to India, Nepal, and parts of China.

Brown top millet contains protein, fibre, and B vitamins, including niacin, thiamin, and riboflavin. It also contains magnesium, phosphorus, and iron. These nutrients improve health. Finally, Brown top millet supports energy generation, cognitive health, immune system function, and red blood cell creation in our body.1

store in a cool and dry place transfer contents to an airtight container after opening

Are you eating millet?

These naturally gluten-free grains are powerhouses of nutrition. Whether gluten-intolerant or not, in this video, Luke Coutinho talks about how you can include millet into your nutrition plan and why. 

1-year

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