ORGANIC TATTVA Masoor Malka Split, (1kg)

Organic Tattva Masoor Malka Split Dal is organically certified, unpolished, Gluten-free, and is full of iron, calcium, protein, fiber, vitamins, and minerals. Along with these nutrients, a bowl of Organic Masoor Malka Split also contains dietary fibers, sodium, and all the other nutrients that are required for your body. A 100g serving of Organic Masoor Malka Split contains 0g trans-fat and 0mg cholesterol. The calorie count per serving of Organic Masoor Malka Split is 297. If leading a healthy life is your mantra, then switch to Organic Masoor Malka Split by Organic Tattva today! Organic Tattva Masoor Malka Dal is processed from organic masoor whole by removing the husk from it, it is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier, and cooks uniformly. Malka masoor dal or Red split lentils have a pretty reddish-orange color in its dried form, but they turn yellow when cooked. Masoor lentils are basically split lentils without skin. After cooking Malka ki dal seems similar to yellow Moong dal but they are very different in flavor and texture. It gets cooked very quickly and does not require prior soaking.

• Organic dals are grown without synthetic pesticides and fertilizers, reducing chemical residues and promoting healthier food choices.
• They often contain higher levels of nutrients, vitamins, and antioxidants compared to conventionally grown dals.
• Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
• Choosing organic dals supports non-GMO agriculture and helps preserve traditional seed varieties.
• Organic dals typically offer superior taste and quality, making them a flavorful and nutritious choice for meals.

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