Organic Tattva, Organic Amaranth (Rajgira) Gluten Free Flour | Certified Organic, Rich in Protein and Fiber (500 gms)

Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it’s gluten-free, rich in fiber and protein, and has anti-inflammatory properties. While some say, amaranth equals fasting, at Organic Tattva we believe Amaranth is fasting + gluten-free eating + baking and more! Organic Tattva’s organic amaranth flour is a nutritious powerhouse of fiber, and micronutrients and is naturally gluten-free, and it tops the list of natural protein-packed flours. Our signature stone milling process is just the icing on the cake, as it keeps the minerals intact so that you can cook and bake with the promise of purity. Contrary to common belief, amaranth uses range from Indian flatbreads to cookies and savories. When mixed with flours like almond or wheat, amaranth, or ‘Rajgira flour’ as some call it, makes for great breads too. So whether you are fasting, or trying to build health ‘fast’, this alternate grain flour is here to stay in your kitchen!

Organic millets are grown without synthetic pesticides or fertilizers, offering a cleaner and more nutrient-rich grain. They are naturally gluten-free and packed with essential nutrients like fiber, vitamins, and minerals. Organic farming practices promote soil health, biodiversity, and water conservation, contributing to environmental sustainability. Choosing organic millets supports sustainable agriculture, reduces chemical exposure, and provides a healthier alternative for those with dietary restrictions or seeking nutrient-dense foods.

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Exchange is acceptable.

Applicable on products received in damaged condition due to transit issues or wrong product delivery.