Sattu is to Bihar, what Idli and Dosa are to South India i.e. the ultimate democratization of great taste and goodness. Traditionally, Sattu was considered to be the food of the poor. It was affordable, easily accessible, rich in protein, required less cooking time, and ensured a full stomach. Over the years, Sattu has become an integral part of Bihari cuisine and has also made its way across India. It is popularly used in ‘Litti’, ‘Sattu ka Paratha’, as a summer cooler and a digestive.High in fiber, calcium, iron, manganese, and magnesium, this Sattu Atta mix is a powerful superfood packed with minerals and plant proteins.It is popularly consumed with water as a summer cooler, a digestive, and is ideal for diabetics because of a low glycemic index.A glass of water with Sattu is also an ideal meal replacement for weight loss.
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Sattu is to Bihar, what Idli and Dosa are to South India i.e. the ultimate democratization of great taste and goodness. Traditionally, Sattu was considered to be the food of the poor. It was affordable, easily accessible, rich in protein, required less cooking time, and ensured a full stomach. Over the years, Sattu has become an integral part of Bihari cuisine and has also made its way across India. It is popularly used in ‘Litti’, ‘Sattu ka Paratha’, as a summer cooler and a digestive.High in fiber, calcium, iron, manganese, and magnesium, this Sattu Atta mix is a powerful superfood packed with minerals and plant proteins.It is popularly consumed with water as a summer cooler, a digestive, and is ideal for diabetics because of a low glycemic index.A glass of water with Sattu is also an ideal meal replacement for weight loss.
Attribute | Value |
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Product Category | Flour Grains and Millets |
Offer | Upto 10% Off |
Choice | YCL Verified |
brand | Praakritik |
Bengal Gram (Chana)
Helps In Muscle Growth And Repair, Keeps You Cool, Great For Digestion, Regulates Blood Sugar
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9 months
Our farms are spread across villages of Maharashtra and Gujarat. Farm fresh vegetables and fruits are sourced from small interior villages of Sanghli & Satara belt of Maharashtra. A systematic planning along with our farmers is done to cultivate all different kind of vegetables and fruit around the year. Each farmer has been trained to cultivate their soil and make it pesticide-free for organic farming. The soil is tested regularly to ensure that the quality of food is not compromised. Our team along with the farmers works in the field to carefully pick, sort and prepare all the fruits, vegetables and staples to be delivered at your doorstep.
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