For preparing 1 cup, take 2 spoon (2.5 gram) of leaves in 1 cup (180 ml) of boiled water (at a temperature between 80 to 85 ˚C). It is suggested not to boil the leaves directly on fire. Cover the cup with a lid and let it stay for around 3 minutes till a beautiful color appears. In case you desire a stronger taste than steep the tea for 1 more minute. (Add honey or Jaggery as per your desire taste. Once the strong color appears, strain the tea leaves and drink the cup as part of your first serving for the day.
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