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64b66bf449917c9e0d9befd1The Deep Soil Kodo Millet Flour 1 KgsThe Deep Soil Kodo Millet Flour 1 Kgs

_Deep Soil Kodo Millet Flour_ (Also being called Future Food) is truly a local variety of Kodo(locally called Kodra) from the hills of Himachal. Kodo sourced is grown from the hills above 7500 to 8000 feet height. Flour being offered is from *Gharat* or cold grinding(Water Mill) and is natural as per natural farming practices. Unlike steel rolling, where rollers heat up the flour and deteriorate most of the minerals and vitamins, water milling retains all of the nutrients. Deep Soil Kodo Millet Flour is rich in Iron ,Folic acid, Copper, Zinc and Dietary Fibre. Its gluten free component is essential for managing signs and symptoms of celiac disease and other major health conditions associated with gluten . It has Low glycemic index – Which means that Kodo millets release glucose/energy slowly, over a longer period of time and thus helps in sugar control.

SKU-TYA3SC7-Y08
INR299In Stock
The Deep Soil
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The Deep Soil Kodo Millet Flour 1 Kgs

Sold By : Deep Soil
₹299

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_Deep Soil Kodo Millet Flour_ (Also being called Future Food) is truly a local variety of Kodo(locally called Kodra) from the hills of Himachal. Kodo sourced is grown from the hills above 7500 to 8000 feet height. Flour being offered is from *Gharat* or cold grinding(Water Mill) and is natural as per natural farming practices. Unlike steel rolling, where rollers heat up the flour and deteriorate most of the minerals and vitamins, water milling retains all of the nutrients. Deep Soil Kodo Millet Flour is rich in Iron ,Folic acid, Copper, Zinc and Dietary Fibre. Its gluten free component is essential for managing signs and symptoms of celiac disease and other major health conditions associated with gluten . It has Low glycemic index – Which means that Kodo millets release glucose/energy slowly, over a longer period of time and thus helps in sugar control.

AttributeValue
Product CategoryFlour Grains and Millets
OfferBest Price
ChoiceGluten Free
brandThe Deep Soil

The versatile flour can be used in a number of ways, from protein-packed puris, tortillas and can also be used for binding ! A delicious and easy-to-cook product to better your every day! It is a flour that also can be used in to make unleavened flat breads like Roti, Chapati and Paratha

100% Gharat Kodo millet flour

Its gluten free component is essential for managing signs and symptoms of celiac disease and other major health conditions associated with gluten . It has Low glycemic index – Which means that Kodo millets release glucose/energy slowly, over a longer period of time and thus helps in sugar control









      • Dough should be freshly kneaded 
















      • Can be used alone or mixed with our millet flours
















      • Can be used for binding








Deep Soil Kodo Millet Flour is rich in Iron ,Folic acid, Copper, Zinc and Dietary Fibre. Its gluten free component is essential for managing signs and symptoms of celiac disease and other major health conditions associated with gluten . It has Low glycemic index – Which means that Kodo millets release glucose/energy slowly, over a longer period of time and thus helps in sugar control.

3 months

30days

The Deep Soil

The Deep Soil has initiated reviving the traditional pahadi method of grinding flours known as Gharat . We have ethically sourced and milled cold pressed millet flours, cold pressed oils and a2 desi pahadi cow�s ghee . Gharat ka Atta is cold-grinded wheat flour that is only found in the Himalayas. Unlike steel rolling, where rollers heat up the flour and deteriorate most of the minerals and vitamins, water milling retains all of the nutrients. This ancient Atta is making a comeback through The Deep Soil's efforts to revive it.� Moreover, we are assisting farmers in their livelihoods by bringing back this long-extinct thing.� It's our initiative to also give female farmers an opportunity to earn their livelihood
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