Adya Organics A2 Cow Milk Ghee 250 Gms

Extracted from the A2 Grade Milk, Adya Organics A2 Milk Ghee is a healthy and premium desi ghee that is incredibly flavourful & nutritious ghee rich in Omega-3 and fatty acids. Adya’s 100% pure ghee is one of its kind because of the Bilona method used in its extraction. Our farms are situated in Dehradun where the cows are kept, fed and ghee is churned for further selling. Packed in a glass jar, its quality and golden texture remains the same throughout the jar. The consumption of cow ghee has been in the picture from ancient times and is considered to be a superfood and immunity booster.

The A2- Grade Milk that is used to extract this milk ghee is known to be one of the healthiest cow milk to have ever existed. Such grade milk is found in the Gir cows and is turned into ghee using the Bilona method of churning. With the right sentiment of feeding the calves first, the milk is then collected from the cows and put to boil in earthen pots. After boiling the milk on wood and fire, it is left outside overnight for it to curdle. The curdled milk is then churned which separates the buttermilk from Navneet. The bilona method ghee then generates 100% A2 Gir Cow Ghee often known as Bilona Ghee or Bilona Method Ghee.

The A2 Gir Cow Ghee is unlike any normal cow or desi ghee as it is made from the milk of Gir cows that are grass-fed. Grass feeding is the best way of giving food to cows as it improves their immune system, lowers blood sugar regulation, lowers body fat, and provides them with long and healthy lives. This in turn improves the quality of milk that cows produce, resulting in the best quality of healthy & premium desi ghee.

With a belief in building a healthy future for the coming generations, we have been working towards the goal of offering traditional and unadulterated necessity products to its customers since 2001. We take pride to be known for our 100% pure, organic and natural ways of manufacturing.

**1) A2 Milk Ghee prevents heart blockage and migraine, keeping your mind and heart healthy.
2) Ghee is easily digestible, boosts metabolism and helps cure chronic gastric problems.
3) Ghee is referred as Medhya Rasayana in Ancient Indian texts and is believed to improve alertness and memory.
4) Ghee is considered to be a super food and is anti-inflammatory in nature. It can help in keeping the joints lubricated and relieving joint pains.
5) Ghee is rich in Omega-3 that rejuvenates the body, slow down the progress of cancer and revives lost energies.

Keep in a airtight container

A2 Ghee vs Normal Desi Ghee India is a diverse country known for its age-old customs and traditions. With multiple cultures come multiple cuisines and their unique variety and taste. From topping North Indian dishes like Dal and Aloo Paratha to South Indian dishes like Idli and Sambar, all dishes taste best when served with ghee. It is a milk product that has several health benefits including strengthening the bones, aiding the digestion and boosting the immunity. Therefore, when it comes to choosing a ghee, it becomes imperative to assess the different options available in the market.

Normal ghee is the most widely used ghee in our households, but it carries a lot of problems unknown to us. Normal ghee is the ghee made from heating milk’s cream. The problem with normal ghee is that we do not know if any colour, flavour or preservatives has been added to the ghee. We do not know the source of the milk and the breed of the cows. In addition to this, we also do not know if the cows have been fed properly or injected with hormones to increase the milk production. A2 Ghee is the type of desi ghee that is extracted using the Bilona method of churning. In the process of extraction, A2 grade milk is used.

The calves are first fed and then the milk is taken from cows. Later, the milk is boiled in earthen pots and left to curdle. This curdled milk is then churned to separate the A2 Cow Ghee. Adya Organics also has 100% organic and healthy A2 Gir Cow Ghee. Our A2 Ghee is made using the A2 grade milk that is an antibiotic, fresh and chemical-free. The milk is taken from indigenous Gir cows at our farms located in Dehradun.    

The Ghee is known to be rich in Omega 3 fatty acids that help the heart and arteries, lower blood pressure and reduce triglycerides. A2 Ghee functions as a natural lubricant to the bones. It improves bone density, increases strength, tackles arthritis and joint pains. It also aids in digestion. The ghee contains antioxidants which serves as an anti-aging secret. From improving skin’s texture to providing it with a radiant and youthful glow, the ghee is a superfood for all.

12 months

If damaged inform within 3 days of delivery with image proof.