Cultures To Love Whole Wheat Sourdough

- Contains 1 packet of dehydrated Whole Wheat Starter Culture
- Whole Wheat Sourdough made accessible with greater sense of control on ingredients
- One time purchase - If taken good care of and stored properly, the sourdough starter could last you indefinitely.
- Get our Sourdough starter culture and make the classic San Francisco Sourdough bread at home
- Versatile - Made with 100% whole wheat flour, it is ideal to to turn any refined flour recipe into a guilt-free and exciting variant
- Super Easy: One pack is all you need to make your starter. Comes with easy to use instruction sheet. We have an immensely dedicated customer service team that will handhold you through the process in case you get stuck anywhere.
- India's first Cultures Company: Cultures To Love is India's first company to introduce a wide range of cultures that enables you to make fermented foods around the world, at home. Fermentos assemble and check out the rest of our products!

Control the ingredient quality, use indefinitely, dodge undesirable preservatives and flavouring agents by making your own Sourdough at home.

Steps to make Whole Wheat Sourdough-

Step 1 - Activate the starter
Add 1 tbsp Whole Wheat flour + 1 tbsp water in a sterilized glass jar, stir
Add 1 packet of Whole wheat Sourdough starter culture
Mix well. Cover the jar with a breathable cloth
Leave to ferment for 8-12 hrs

Step 2 - Feed the starter - Part 1
Add 2 tbsp flour + 2 tbsp water and stir
Cover the jar and leave to ferment for 8-12 hrs

Step 3 - Feed the starter - Part 2
Add 2.5 tbsp flour + 2.5 tbsp water and stir
Cover the jar and leave to ferment for 8-12 hrs

Step 4 - Feed the starter - Part 3
Add 10 tbsp flour + 10 tbsp water.
Leave to ferment for 8-12 hrs

Step 5 - Discard starter partially
Discard ½ of the starter to make dough-handling manageable

Step 6 - Feeding in 1:1:1 ratio
Feed the starter again in 1:1:1 ratio of - left out starter after draining excess, flour and water respectively. Allow to ferment for another 8 hrs.

Step 7 - Repeat feeding
Repeat steps 6 and 7 till the sourdough clears the Float Test.

Step 8 - Final Float test
Take a pea-sized starter and drop it into a bowl of water.
If the dough floats, it’s ready to bake
If not, feed the starter and ferment it further till the starter clears the test.

Recipe for Whole Wheat Sourdough bread and the detailed fermentation process is in the instruction sheets that comes with the purchase.

12 months from date of manufacturing

Not Returnable