When it comes to versatility, there's nothing quite like our Organic Meghalaya Turmeric. Use it as food, medicine, cosmetic or a natural colourant. With a curcumin content of 7%, this turmeric is amongst the best in the world. It’s a potent potion for your overall well-being. Handpicked from the finest organic farms in Meghalaya, this powder is high in purity as it is mechanically dried and milled in a certified organic processing unit. Ayurveda uses turmeric to treat pulmonary, skin and bone-related disorders. Buy it now to experience its magic.
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When it comes to versatility, there's nothing quite like our Organic Meghalaya Turmeric. Use it as food, medicine, cosmetic or a natural colourant. With a curcumin content of 7%, this turmeric is amongst the best in the world. It’s a potent potion for your overall well-being. Handpicked from the finest organic farms in Meghalaya, this powder is high in purity as it is mechanically dried and milled in a certified organic processing unit. Ayurveda uses turmeric to treat pulmonary, skin and bone-related disorders. Buy it now to experience its magic.
Attribute | Value |
---|---|
Product Category | Spices and Condiments |
brand | IKAI |
Meghalaya turmeric, prized for its vibrant color and distinct flavor, is a versatile spice that adds depth and richness to a variety of dishes. Commonly used in Indian, Southeast Asian, and Middle Eastern cuisines, it is an essential ingredient in curries, stews, soups, and sauces. Incorporating Meghalaya turmeric into marinades enhances the flavor and appearance of meats, poultry, seafood, and tofu. Additionally, it elevates the taste of vegetable dishes, rice, grains, eggs, dairy products, and baked goods. However, it's essential to use Meghalaya turmeric judiciously to avoid overpowering other flavors and staining surfaces due to its vibrant hue. Proper storage in an airtight container away from light and heat helps maintain its flavor and potency. With its versatility and ability to enhance both taste and presentation, Meghalaya turmeric is a must-have spice in any kitchen.
Meghalaya Turmeric Powder
Meghalaya turmeric, prized for its vibrant color and distinct flavor, is a versatile spice that adds depth and richness to a variety of dishes. Commonly used in Indian, Southeast Asian, and Middle Eastern cuisines, it is an essential ingredient in curries, stews, soups, and sauces. Incorporating Meghalaya turmeric into marinades enhances the flavor and appearance of meats, poultry, seafood, and tofu. Additionally, it elevates the taste of vegetable dishes, rice, grains, eggs, dairy products, and baked goods. However, it's essential to use Meghalaya turmeric judiciously to avoid overpowering other flavors and staining surfaces due to its vibrant hue. Proper storage in an airtight container away from light and heat helps maintain its flavor and potency. With its versatility and ability to enhance both taste and presentation, Meghalaya turmeric is a must-have spice in any kitchen
Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.
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