Our organic Sunflower Oil is cold-pressed, super healthy & suitable for all your cooking needs. This oil can weather high temperatures and is full of vitamins, low saturated fats and antioxidants.Sunflower oil is not native to Indian cooking. But its health benefits far outweigh this fact. It is light and easy to digest. These pale gold drops are rich in nutrients, buttery and nutty in taste. Use it daily to get that extra bounce in your step.
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Our organic Sunflower Oil is cold-pressed, super healthy & suitable for all your cooking needs. This oil can weather high temperatures and is full of vitamins, low saturated fats and antioxidants.Sunflower oil is not native to Indian cooking. But its health benefits far outweigh this fact. It is light and easy to digest. These pale gold drops are rich in nutrients, buttery and nutty in taste. Use it daily to get that extra bounce in your step.
Attribute | Value |
---|---|
Product Category | Cooking Oils |
brand | IKAI |
Sunflower oil, with its neutral flavor and high smoke point, is ideal for frying, sautéing, and baking. It can also be used in salad dressings, marinades, and homemade mayonnaise, offering versatility and health benefits in cooking.
Sunflower Oil
Sunflower oil promotes heart health, supports skin health, and boosts immunity due to its high content of unsaturated fats and vitamin E. With its versatile uses and numerous health benefits, it's a valuable addition to any diet.
It's best to store sunflower oil in a cool, dark place away from direct sunlight and heat sources. Exposure to light and heat can cause the oil to degrade, leading to a loss of flavor and nutritional value. Additionally, storing sunflower oil in an airtight container helps prevent oxidation and prolongs its freshness. Avoid storing sunflower oil near sources of moisture or humidity, as this can lead to rancidity or spoilage
Start investing in healthy organic food products and rely more on homemade meals.
Done with the hustle and bustle of busy city life, in 2010, four friends decided to venture off to green patches of Meghalaya to begin farming and engage with nature. The company was founded by a group of like-minded people who believed in creating a food chain that is good for you and the earth. For the past decade, we have all been working to integrate the farms and the processing so as to bring you unadulterated, uncontaminated, good-quality organic food. IKAI is a group of passionate farmers, food processors, and food lovers. Some belong to tribes that have traditionally practiced natural, inclusive, and sustainable methods of farming and primary processing. The rest have adopted a more scientific way. What binds us all is the fact that we believe that nature is not to be interfered with. For the travelers and food lovers who are curious and experimental with cooking. We curate products from various regions/ states across the country and bring to you unique and forgotten ingredients.
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