Organically processed, our Organic Jowar Atta is made of Sorghum sourced from certified organic farms in Maharashtra. A powerhouse of essential nutrients, this high-fiber flour has a unique flavor and consistency. It is a delicious, super healthy, gluten-free replacement for wheat in your diet. Sorghum or Jowar is considered the ‘new quinoa’ around the world. Our gluten-free Organic Jowar Atta contains potassium, phosphorous, and vitamins, to help your body build new tissues and cells. It is antioxidant and has traces of zinc, copper, and over 20 micronutrients. Eat it regularly to make these grains of goodness work their magic on your body.
Attribute | Value |
---|---|
Product Category | Flour Grains and Millets |
brand | Praakritik |
The flour is used in preparations like Dhokli, Khakras, Muthias, etc.
Organic Sorghum Flour
Rich In Phenolic Compounds, Reduces Inflammation
Jowar Atta is gluten free.
Are you eating millet? These naturally gluten-free grains are powerhouses of nutrition. Whether gluten-intolerant or not, in this video, Luke Coutinho talks about how you can include millet into your nutrition plan and why.
9 months
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