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The Deep Soil Barley Millet Flour 1 Kg
Sold By : Deep Soil
₹239
Deep Soil Barley Flour (Jau) is sourced from the hills above 7500 feet height,grown as per natural farming practices. Made from the fibre-rich cereal grain barley, this flour is organic and contains all the health benefits of whole grains. Unlike traditionally milled flour, this flour has been Gharat or stone-ground to ensure it remains cool and its moisture and nutrient contents are preserved. Barley is an ancient grain that is known for its cooling properties. Deep Soil Barley Flour is rich in Vitamin B1,B3,Calcium, Phosphorus and Dietary Fibre. It has Lower Glycemix Index which makes it an appropriate choice for diabetic people.
| Attribute | Value |
|---|---|
| Product Category | Flour Grains and Millets |
| Offer | Upto 50% Off |
| brand | The Deep Soil |
The versatile flour can be used in a number of ways, from protein-packed puris, tortillas and can also be used for binding ! A delicious and easy-to-cook product to better your every day! It is a flour that also can be used in to make unleavened flat breads like Roti, Chapati and Paratha
100% Gharat Barley Millet flour
Barley is an ancient grain that is known for its cooling properties. Deep Soil Barley Flour is rich in Vitamin B1,B3,Calcium, Phosphorus and Dietary Fibre. It has Lower Glycemix Index which makes it an appropriate choice for diabetic people
- Dough should be freshly kneaded
- Can be used alone or mixed with our millet flours
- Can be used for binding
Barley is high in fibre, especially beta-glucan, which reduces cholesterol and blood sugar levels. It also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
3 months
30days
The Deep Soil
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