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Golden Millets Ragi Millet Flour (Each 500 gms, Pack of 2)
Sold By : Ancient Golden Mill
₹200
Looking for a healthier and more nutritious alternative to wheat flour? Discover Golden Millets Ragi Millet Flour.
Ragi, also known as finger millet, is a gluten-free grain that offers a wholesome alternative to wheat flour. It goes by various names like ragi (in Kannada, Telugu, and Hindi), Mandua/Mangal (in Hindi), Kodra (in Himachal Pradesh), Mandia (in Oriya), Taidalu (in the Telangana region), and Kezhvaragu (in Tamil), reflecting its popularity across India.
About Golden Millets Ragi Millet Flour:
- Ragi Finger Millet Flour is a gluten-free option, making it an excellent choice for individuals with gluten sensitivities or allergies.
- Rich in Protein: Ragi Finger Millet flour is packed with high-quality protein.
- Abundant in Dietary Fiber: It serves as an excellent source of dietary fiber, promoting a healthy digestive system.
- Nutrient Powerhouse: Ragi or finger millet flour contains significant amounts of iron and calcium, making it an ideal meal choice for toddlers and pregnant women.
- Antioxidant-Rich: This flour is loaded with antioxidants, aiding detoxification.
- Brain Development: Ragi flour contains amino acids and tryptophan, contributing to healthy brain development.
Ragi or finger millet flour provides a wholesome gluten-free alternative to wheat flour, enriched with essential nutrients. It's an excellent choice for toddlers, pregnant women, and anyone seeking a nutritious option for their daily diet.
| Attribute | Value |
|---|---|
| Product Category | Flour Grains and Millets |
| brand | Golden Millets |
Take the required flour quantity in a bowl. Mix salt and 1 tbsp oil with hot water and knead as required. Keep aside for 5 minutes roll for chapati, and cook on a flat pan on both sides. Serve hot and ready. You can also make kadhi and paratha with this flour.
100% millets content
- Gluten-free
- High Protein
- Fiber Rich - a great source of dietary fiber
- A good amount of iron and calcium
- Excellent meal for a toddler and a pregnant lady
- good amount of antioxidants for detoxifying the body helps in brain development
- It contains amino acids and tryptophan.
After opening the seal of the packet keep it in an air-tight container where there is no Direct Sunlight. For better keep refrigerated.
Are you eating millet? These naturally gluten-free grains are powerhouses of nutrition. Whether gluten-intolerant or not, in this video, Luke Coutinho talks about how you can include millet into your nutrition plan and why.
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