Himaavan Sakth Babuji - Anjeer pickle (175 gms)

Like the Babuji of the house, this nut is Sakht (hard) on the outside by mushy on the inside. Made by Navdurge, a self help group from the rural part of Himachal Pradesh, this juicy, sweet and sour delicacy uses Anjeers sourced from the local wild forests. The women pass on the love and tradition of their grandmoms "Khasreyaan ra char" to pursue their entrepreneurial dreams.

Unlike seeing Anjeer as a dry fruit, we use it in tasty pickles. It is not only tasty but provides health benefits as well. No artificial preservatives make the pickle healthy for consumption.

None

Makes everyday food taste even better as an accompaniment.

4 years from date of packaging