IKAI Organic Split Moong Dal, Gluten Free, Healthy & Wholesome Organic Pulses (1000 gms)

Moong Dal is a powerhouse of plant protein. It is rich in fibre, minerals and vitamins. Eat it regularly as it is heavy on nutrition and light on your stomach. Ayurveda calls Moong the queen of legumes as it has a soothing impact on the mind and body. It helps reduce cholesterol, regulate blood pressure, and increase bone strength. You can eat it as dal, khichdi, dosa or soup. It is finger-licking good in all forms.

Moong dal is a nutritional powerhouse rich in protein, fiber, vitamins, and minerals. It promotes digestive health, provides sustained energy, supports heart health, and helps reduce the risk of chronic diseases. Its versatility makes it a valuable addition to various culinary dishes.

For proper storage of split moong dal, it's essential to keep it in an airtight container in a cool, dry place, away from moisture and direct sunlight. Additionally, ensure that the container is tightly sealed to prevent any insects or pests from contaminating the dal. Stored this way, split moong dal can maintain its freshness and quality for an extended period. If you live in a hot and humid climate, consider storing the dal in the refrigerator or freezer to prolong its shelf life and prevent spoilage.

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9 months

A return or replacement is applicable on a case-by-case basis.