Farmer Fresh Pure Desi Cow Ghee Glass (500 ml) | Premium Pure Cow Ghee for Better Digestion and Immunity

Farmer Fresh Cow Ghee means the pure heat clarified fat derived solely from milk or curd or desi (cooking) butter or from cream to which no coloring matter or preservative has been added. Ghee could be in liquid, semisolid, and sometimes in solid state based on the storage temperature. Ghee made from milk is golden yellow. It is usually prepared from cow milk. Pure Desi Cow Ghee is made from pure milk from our cows which are free-grazed on an organic farm.

Desi Cow Ghee provides you with all the essential good fats that help maintain a healthy heart. It meets up to 90% of your daily omega-3 fatty acid requirement. It can help you with joint pain, weight management, and maintaining good cholesterol levels. It has antioxidant properties and helps contribute to stronger bones and boost your immune system. It is better metabolized by the body than animal or vegetable oils.

Our Ghee is shelf stable with an extensive long shelf life of 1 year. Our Cow Ghee is laboratory tested too, so buy with confidence.

• This ghee can be used by everyone, including those on keto and paleo diet


• Its full-bodied aroma and flavor will complement all kinds of food and taste buds


• It helps to reduce cholesterol, improves heart functioning, and reduces joint pain


• A rich source of omega 3, 6, and 9 a natural immunity booster, the most suitable fat for the keto conscious, and on top of that

India is a diverse country known for its age-old customs and traditions.  Here are some lifestyle tips for using 100% pure Desi Cow Ghee in your daily routine:

Cooking with Cow Ghee: Replace your regular cooking oil with pure Desi Ghee for a rich and authentic flavor in your dishes. Cow Ghee can handle high cooking temperatures without producing harmful fumes, preserving the nutritional goodness of your food. It's a safe and healthy choice for your cooking needs.

Elevate Your Meals:  India's diverse cultures bring forth a rich tapestry of cuisines, each with its unique flavors. Elevate your dining experience by adding a touch of ghee to your meals. Whether it's drizzled over North Indian delicacies like Dal and Aloo Paratha or complementing South Indian favorites like Idli and Sambar, ghee adds a delightful richness. Enhance the taste of your rotis, khichdi, and laddoos by simply adding a dollop of desi ghee.

This ghee is an amazing example of traditional fats meeting the present lifestyle demands.

Understanding Pure Ghee: It is imperative to make informed choices when it comes to ghee, a product with several health benefits, including bone strengthening, aiding digestion, and boosting immunity.

Pure Ghee vs Impure Ghee - Normal ghee includes the possibility of added color, flavor, or preservatives, uncertainty about the source, and concerns about the cow's diet and potential hormone injections for increased milk production.

In contrast, pure ghee is known for its richness in 3 fatty acids, promoting heart health, improving bone density, aiding digestion, and serving as an antioxidant for anti-aging benefits. Make the switch to pure Ghee for a healthier and more conscious lifestyle.

12 MONTHS

NO 

YES