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Organic Gyaan Organic Moth Whole (450 gms)
Sold By : Jajoo Organics LLP
₹130
Moth dal is mainly cultivated in India and Pakistan. Australia, Thailand, and the US are a few more places where it is grown. Being very healthy, there are many ways to cook and eat moth dal savories
| Attribute | Value |
|---|---|
| Product Category | Dal and Pulses |
| brand | Organic Gyaan |
- Can be used as sprouts
- Can be used in salad
- It is used in Maharashtra to make Misal
- Can be used to make delicious curry
Organic Moth Whole
Moth beans are high in fiber, and zinc, build muscle, and aid in weight loss. The legume contains Vitamin B which helps in the proper functioning of the human body. Doctors suggest that heart patients to include moth beans in their diet to control cholesterol levels and blood pressure
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It is fried and splits are used for making Dalia. It is also ground into flour that is used to prepare idlis and dosas. Spicy curries are prepared and enjoyed with rice and rotis. India is the largest producer of moth dal in the world. Moth dal contains a whole lot of vitamins, minerals, and other nutritional components. They include calories, carbohydrates, fat, protein, thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folates, choline, Vitamin C, Vitamin E, Vitamin K, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc.
12 Months
12months
Organic Gyaan
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