The Deep Soil Amaranth Millet Flour 1 Kg

Deep Soil Amaranth Millet Flour: A Nutrient-Rich Powerhouse

Discover a nutritional treasure with Deep Soil Amaranth Millet Flour, packed with essential elements for your well-being. This flour contains roughly 20% of your daily value of protein, dietary fiber, folate, pantothenic acid, vitamin B6, and a variety of dietary minerals. It is particularly rich in manganese, magnesium, phosphorus, iron, and selenium.

This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients, and antioxidants. It lowers both LDL or “bad” cholesterol as well as total cholesterol levels while increasing HDL or “good” cholesterol. Since it's cold-grounded, all the nutrients and minerals in the atta are intact and not lost.

This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients, and antioxidants. It lowers both LDL or “bad” cholesterol as well as total cholesterol levels while increasing HDL or “good” cholesterol. Since being cold grounded all the nutrients, and minerals in the atta are intact and not lost. 

1. Can be used alone or mixed with other millet flour


2. The dough should be freshly kneaded


3. Can be used for binding

Here are some lifestyle tips and suggestions for the product:

1. Incorporate Into Your Daily Diet: Millet flour can be a versatile addition to your daily diet. Use it to make rotis, parathas, or pancakes for a nutritious breakfast or lunch.


2. Mix with Other Flours: You can blend millet flour with other flour like wheat or rice flour to make it more suitable for various recipes. This combination can enhance the taste and texture of your dishes.


3. Try Millet-Based Snacks: Use millet flour to create healthy snacks like millet cookies, muffins, or crackers. These can be a satisfying option for your midday cravings.


4. Gluten-Free Baking: If you're sensitive to gluten, millet flour is an excellent gluten-free alternative for baking bread, cakes, and muffins. Amaranth is a good option for people with Celiac disease, a condition in which an immune system reaction to wheat gluten can damage the small intestine.

For additional information, explore the blog article How Millets Are Considered One of the Anti-inflammatory Foods and Luke Coutinho's video on the health benefits of millet. 

3 months